Barley: World’s First Super Grain
Loved by the world, forgotten in the USA. Discovered over 10,000 years ago.
In the USA, farmers harvest about 2 million acres of barley each year, but 98% of it is fed to cows or for malt. In Asia, Latin America and Africa, people eat it, people value barley for its’ nutrition.
Barley is filled with vitamins, fiber and antioxidants. Prebiotics and beta glucan keep you full longer, promote heart health and protect from diabetes.
Our snacks only have organic and clean ingredients. Nothing you can’t pronounce.
Munch on our Barley Crunch straight or sprinkle on salads, yogurt, soups.
Eat our Barley Bars whole or crumble on fruit, yogurt and cereal.
Any time, any place.
So pop some in your mouth, savor the flavor, share with another.
A percentage of profits goes to farmers practicing regenerative agriculture. Doing our part to save planet earth.