our STORY

When our family moved to the USa from Ethiopia, lots of things changed, but not our love for the food and snacks we grew up eating.

made from ancient super grains like teff, barley, sorghum.

Super grains that fuel our world famous runners.

Armed with a BSc from
Cornell and an MBA from Georgetown,
we began the food start up journey in 2018.

OUR MISSION

innovate healthy eating through ancient Ethiopian super grains

OUR VALUES

Connecting Cultures
We know that food is
integral to any culture. Through our products, we share ethiopia's tradition and wisdom to healthy eating.

Sustainability
we support Climate Smart and
Regenerative Agriculture through how we source our ingredients. our commitment to saving planet earth.

Quality
our snacks are made with organic and natural ingredients, no artificial additives and preservatives - “gunk-free”.
we make our snacks by hand and in small batches, the ethiopian way.

teff and barley are filled with plant protein, fiber and vitamins to boost your immune system, promote heart health and protect from diabetes. teff is naturally gluten free.

Pay It Forward
We give back to the communities that we work with.
a percentage of profits is donated to the farmers we buy our ingredients from.